A dietician is a professional with expertise in dietetics. This refers to the areas of human nutrition and the regulation of their diet. These professionals have the right skills needed to alter the diet of their patients, based upon the different medical conditions and the needs of the individual. Dieticians are also required to be regulated professionals in healthcare who are licensed to evaluate, diagnose and treat various
If you choose this field you will be working in a hospital, nursing home or other health care facility and you will provide nutrition therapy to patients with a wide range of health problems. You may also be providing dietary consultations to patients and their families as well. You can even maintain a dietitians blog if you feel that that will help you reach more people, and if you have the time for it. They will discuss and consult with other health care professionals in order to review the medical charts of patients and to develop individual plans that will meet the nutrition requirements.
These professionals work with community wellness programs and public health agencies as well as home care services and organizations for health maintenance. They will apply as well as distribute knowledge that they have about food and nutrition to individuals or groups with the main objective of promoting health. They will also focus and work towards the needs of elderly, individuals with special needs or with limited access to good and healthy food and to children’s nutrition needs as well. Some professionals choose to pay home visits to patients who are too sick to attend consultations in a health facility.
Food Service Dieticians
They are responsible for the planning and services of large scale food preparation. They will coordinate, evaluate and plan out the food services and processes in health care facilities and even in schools or food service initiatives as well as prisons, company cafeterias and restaurants. They may also perform audits in their respective departments to ensure that quality and food safety is met by the needed standards. They will also launch menus and implement programs in their institution in order to meet health as well as nutrition related needs.